Gus Baldwin – Pastryologist

I’ve been shopping and shopping. You know why? Because I’ve become accustomed to being poor and in debt.

I know its been done a million times before but with good reason. The creme brûlée is a classic...

To be completely honest I had never heard of butter cake. My dear friend Pepper who is my guinea...

This buttercream is extremely decadent. Smooth as silk and superbly rich. You’ll want this one in your repertoire for...