Tequila pancakes. Too much? Nope. Not at all. They are delicious, fruity and make a wonderful breakfast treat. Make these for the kids this morning and they will be hooked. Trust me.
Blondies are the best. They’re like a giant cookie that you can put whatever you want in the mix. This one I used whole wheat flour. They’re like giant soft graham crackers. Perfect with a cup of tea or coffee.
Why aren’t blocks of brown butter available at the grocery store? How soon before someone takes my idea, starts selling it and makes millions? Watch my arch nemesis Martha Stewart do it just to spite me. Bitch.
I made this cake because I’m lazy as shit. If you were expecting some fascinating story about my baking adventures. Not this time.
When I made this buttercream I asked my assistant, “If you had to gave an award for ‘Best Buttercream’ would mine win?”. He said, “Oh yeah!”.
This bread came from a goof. Not really a goof but more of a, I bought the wrong product, didn’t know what to do with it, refuse to throw it away, read the ingredients and said, “I could make this like a nice almond bread.”
You probably can’t tell by the picture but I took a food photography course. Dude, I just gave up. Setting up props, then worrying about the lighting and then the perfect angle. Am I fooling you that I have this great apartment and the perfect life with the perfect dishes?