It’s times like these when I hate myself. I was talking with a coworker that asked me “don’t you just hate these people?” To which I thought, I jokingly say I hate someone but I don’t really hate anyone. Hate is a strong word and I prefer not to use it. I will use it, but I prefer not to.
I made this a while back and paired it with a stout ice cream and pretzels. It was damn good too! Being a dick and thinking I was too cool to put up recipes, I neglected you all and for this I apologize. So here now I am posting the recipe. Why I waited so long is probably unforgivable since it’s probably the best recipe I’ve come across in ages.
Here is the roasted pineapple recipe. You can make this and store it in the fridge for the week. Finely chop it and use it in cakes or what not. Put it on toast in the morning or on a bagel with some cream cheese…Yummy! It’s great stuff, I keep this in the fridge myself. It really livens up a lot of dishes, including savory. Try it with some chicken and rice or on a pizza. It’s awesome!!
Here is the cider caramel again. This time really getting the attention it deserves. This whole dessert came together while I was working at Mapuyampay in Chile. The pecan cake, which actually Ruth used walnuts, and the date ice cream I saw in a cookbook in Chile as well.
My mom’s Birthday was October 27th… I think….. So I decided to make a cake in her honor. I wanted it to be fun and wacky just like the old lady…. Munchkin cake? Why not?