It is officially pie season.
I know most people are intimidated by bread. I’m not intimidated by bread. I’m angered by bread.
Pie dough has always been the most intimidating thing in baking. It’s really not and shouldn’t be this way.
Why aren’t blocks of brown butter available at the grocery store? How soon before someone takes my idea, starts selling it and makes millions? Watch my arch nemesis Martha Stewart do it just to spite me. Bitch.
I made this cake because I’m lazy as shit. If you were expecting some fascinating story about my baking adventures. Not this time.
This bread came from a goof. Not really a goof but more of a, I bought the wrong product, didn’t know what to do with it, refuse to throw it away, read the ingredients and said, “I could make this like a nice almond bread.”
If you’re looking for a smooth as silk and luxurious coffee buttercream. Look no further. This buttercream is so elegant you’ll want to eat it with a spoon.