Tequila pancakes. Too much? Nope. Not at all. They are delicious, fruity and make a wonderful breakfast treat. Make these for the kids this morning and they will be hooked. Trust me.
Blondies are the best. They’re like a giant cookie that you can put whatever you want in the mix. This one I used whole wheat flour. They’re like giant soft graham crackers. Perfect with a cup of tea or coffee.
Why aren’t blocks of brown butter available at the grocery store? How soon before someone takes my idea, starts selling it and makes millions? Watch my arch nemesis Martha Stewart do it just to spite me. Bitch.
I made this cake because I’m lazy as shit. If you were expecting some fascinating story about my baking adventures. Not this time.
Remember my friend Leila? Well, she’s out done herself yet again. Really building a case to not like her huh? But it’s impossible because she’s awesome.
Before you dismiss these cookies. Bake them and give them to someone and ask them their opinion. 12 out of 10 people usually don’t identify the beets. There is always that asshole with a superhuman palate that can identify the beet. I refer to these people as acquaintances. The majority will think its raspberry or some kind of fruit. These people I refer to as clients. I too was very skeptical when I heard of the peanut butter and beet being a good flavor combo. If you only knew how skeptical. When someone eats their toe jam and tells you something is a good flavor combo. You’re bound to be hesitant. But I’m always down for trying something new so here we are. Still not going to try toe jam. Call me crazy. The first run through of these cookies was quite impressive. People loved them and of course there was that one annoying girl who knew the beet flavor immediately. The majority of the test occupants thought it was some kind of fruit of …
I like balance in life. Not my personal life in particular. My life is wacked beyond belief without a chance of ever recuperating. Kinda like it that way though. This tart has the perfect balance of chocolate and peanut butter and my oh so favorite thing. That ingredient that you can’t put your finger on it but if it wasn’t there the tart wouldn’t taste the same. I love it when that happens. That’s where the Jell-O Butterscotch Pudding Mix comes into play. That’s what gives this tart the flavor of a Reese’s Peanut Butter Cup. It does make me feel like I’m getting closer to Reese’s formula. Note to my readers: If I end up dead investigate Hershey’s or my coworkers. I’m actually being dead serious about this. At least I think it tastes like a Reese’s and taste is all perspective. For example, you think Starbucks is good coffee. We all know it’s shit but you’ve been conditioned to like it. You’re so unique! The unfortunate thing about Starbucks is you’re forced to …