This is one of my all time favorite brown butter recipes and scone recipes for that matter. Here is how this recipe came about.
Welcome back!! To be quite honest, I didn’t think you would actually come back. I have very low self-esteem. The fact that you returned helped a lot. I thank you for that.
I made this walnut pesto in May of 2013 back when I was just beginning this blog. Of course, that’s back when no one really cared and well, they still don’t really. But! But, I refuse to give up.