I know its been done a million times before but with good reason. The creme brûlée is a classic that will never go out of style. You here me?! Never!!!
I never used to be a fan of Lemon Curd as a child. Which is weird considering I was an obese ate everything-that-got-in-my-way kid. I used to have this fear as a kid that I would get too fat to ride my bike to 7-11 to buy candy bars. Thank God that didn’t happen. By the time I got too fat to ride my bike I was driving. God works in mysterious ways let me tell ya.
I don’t ever recall my Mom making rice pudding as a kid. I do remember she used to buy a rice pudding that was to die for.
The month of September happens to be National Honey Month and I am quite the lover of honey. Granted the months almost over and now I produce a honey recipe which reminds me of my other love. Procrastination.
My first encounter with sabayon was when I was a young chubby, and by chubby I mean fat, kid just starting out in my culinary adventure. I was at The Andersons store with my Mom and Nana when I was hanging out at the magazines reading all the cooking magazines. I was fat and didn’t play sports.