I like balance in life. Not my personal life in particular. My life is wacked beyond belief without a chance of ever recuperating. Kinda like it that way though. This tart has the perfect balance of chocolate and peanut butter and my oh so favorite thing. That ingredient that you can’t put your finger on it but if it wasn’t there the tart wouldn’t taste the same. I love it when that happens. That’s where the Jell-O Butterscotch Pudding Mix comes into play. That’s what gives this tart the flavor of a Reese’s Peanut Butter Cup. It does make me feel like I’m getting closer to Reese’s formula. Note to my readers: If I end up dead investigate Hershey’s or my coworkers. I’m actually being dead serious about this. At least I think it tastes like a Reese’s and taste is all perspective. For example, you think Starbucks is good coffee. We all know it’s shit but you’ve been conditioned to like it. You’re so unique! The unfortunate thing about Starbucks is you’re forced to …
Every baker should have their go-to, no fail, multiple use tart dough. Tart dough has multiple uses in the pastry kitchen. You’ll always want to have a tart dough recipe on hand. Trust me. I’m a professional.
It started out as a family vacation to Orlando. We decided if we are making the trek all the way down to Florida. We may as well make it an adventure.
The Holidays are in full swing and I’ve made my yearly cocktail that helps me cope with everyone’s bullshit.
If you like orange desserts or you’re a fan of just anything Grand Marnier. Look no further than this recipe. The end all of citrus deliciousness right here.
This months giveaway probably has to be up there with one of my favorites. Magazines aren’t what they used to be and that’s just too damn bad.
I’ve been shopping and shopping. You know why? Because I’ve become accustomed to being poor and in debt.