I don’t see coffee extract used in recipes or even in stores like I think I should. Maybe it’s me and most times it is but a little coffee in a chocolate recipe can really do wonders.
Crisps are an easy go to for dessert. But don’t let that fool you into their complexity and depth of flavor.
Vanilla buttercream is truly a classic. When well done, it makes a big difference in a cake or cupcake.
I’ve been shopping and shopping. You know why? Because I’ve become accustomed to being poor and in debt.
I know its been done a million times before but with good reason. The creme brûlée is a classic that will never go out of style. You here me?! Never!!!
Back at it. I love my Baileys. I was going to call this The Poor Man’s Baileys but I’m not quite there just yet. I am working on it however.
Myself and my 17th closest friend James decided to get together a do a little collaborating. James knows wine like nobodies business and I know food like… anyway James knows what he’s doing.