I don’t recall the first time I tried Horchata. It doesn’t even sound like anything I would like but I love anything Spanish so of course I tried it. Horchata is one of those things I always try if I see it somewhere. Everyone has a different way of making it, so I always want to try their secret recipe.
Can I still call them key lime pies if I didn’t use key limes?? I have a love hate relationship with key lime pie. I want to love it for its sweet and creamy beautiful texture but I want to hate it because there is nothing too it. I especially hate when people put the green food coloring in. Stop it!! That all changed when I started working in Florida and the pastry chef I worked for used honey meringue on the key lime. It blew my mind and I was starting to like key lime pie again.