I love a well crafted cocktail. Just as well thought out and developed as any delicious recipe. I’m going to go as far as saying the new trend is that cocktails will take over the dessert menu.
It’s Christmas and New Year’s and blah blah blah time of the year. I like to watch those TV shows and news shows that show what happened throughout the year.
When I first set out on my adventure of food and writing for this blog one of my first posts was a Bubble Banana Shake made with Prosecco. I made it for New Years and it was pretty damn delicious.