This fluffy, vanilla, buttery, melt in your mouth sponge cake is what makes baking a dream. Where’s all my condensed milk fanatics? This recipe is for you!
I know its been done a million times before but with good reason. The creme brûlée is a classic that will never go out of style. You here me?! Never!!!
I like corn. It’s a summer staple if I’m not mistaken. I don’t see corn used in pasty often enough. I’m out to change that. Until I get distracted.
You know what I love about shortbread cookies? The simplicity.
Butterscotch Hennessy Rice Krispies are the grown up version of Rice Krispies. I mean, feel free to give them to your kids because they are delicious but be prepared for everyone to tell you what a horrible parent you are.
Before you make your judgements. And I know you will. And I know you’re probably also the same person that thinks red velvet is “Just the best thing ever!” Carrot Cake Rice Pudding is all the rage.
Blueberries are my favorite fruit of all time. Coming in at a close second is Richard Simmons.