Still have the roasted bananas from the pecan pie recipe? Good.. get them out of the fridge and pull the bananas out of the mix while it’s still cold. It’s easier to pick out the bananas while the mix is still cold. Place the bananas on a paper towel to soak up all the excess liquid.
When I worked in Nashville I worked under a Pastry Chef named Lisa. Lisa was a total southern girl with a thick draw of an accent and had her own farm with a donkey. How cool is that?