I made this a while back and paired it with a stout ice cream and pretzels. It was damn good too! Being a dick and thinking I was too cool to put up recipes, I neglected you all and for this I apologize. So here now I am posting the recipe. Why I waited so long is probably unforgivable since it’s probably the best recipe I’ve come across in ages.
In September of 2010 I went to Sao Paulo to visit my beautiful amazingly cool greatest friend Michel. Michel is an awesome guy, great friend and over the top talented. I love me some Michel!! I was originally scheduled to go see my friend Ruth in Chile, but due to the earthquake, things got shifted around and I diverted my flight over to Brazil. A disaster turned into a positive.. a BIG positive.